Friday, December 18, 2009

Le Tibet: Fine Tibetan Cuisine?

Keeping in line with the Tibetan theme, Tasty Tastebuds and I checked out Le Tibet, located at 1526 Queen Street West. Okay, our original intention was to visit Danijela's, but the latter had actually shut down, and lo and behold, Le Tibet was in its place. So we decided to check it out.

(It's so hard to keep track of restaurant closures on the most western stretch of Queen Street these days -- there seems to be a revolving restaurant door as the neighbourhood moves somewhere in between, back and forth, from gentrification to ghettoization).

Le Tibet had amazing mulligatawny (yellow lentil) soup. Definite highlight. Otherwise, the meat dish that Tasty Tastebuds ordered was very rice-heavy, and my vegetable noodles were equally so-so. One should probably expect more from a restaurant that bills itself as "fine Tibetan cuisine." Locals seemed more inclined to treat it as a family restaurant, as the other diners among us all shared giant pasta dishes and dumplings as small groups.

The view of a massive, brightly lit big box store across the street is also not so "fine." But I saw today that owner Tenzin T. Valunbisitsang has set up a beautiful quilted window hanging to cozy up the atmosphere a tad. So he's on it.

In the end, we were not overly impressed by Le Tibet, with its only "finesse" in the fine service and fine price tag. But if you're a die-hard Tibetan foodie, and must check this place out for yourself, do try the soup and dumplings, but steer clear of the mains. Oh, and the hot sauce on the side is kinda nice too.


Restaurant Brugge said...

good blog thanks

Jacob said...

Le Tibet is quite good right now (2012) - especially the blood sausage and spicy tripe.

Aquarium Jelly said...

Thanks a lot for sharing it and keep on posting the drooling recipes.

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